DELICATESSEN PRODUCTS

Our delicatessen products are the result of a skilful craft that begins with the husbandry of our own animals. These are all native Italian species, born and raised on our farm, fed with the cereals we cultivate from our fields. The animals grow until the right time for meat maturation and are not given any artificial interventions aiming at accelerating growth, appetite or production.
Adding to all that the simple and genuine tradition of our centuries-old recipes when processing our meats, we thus obtain products having excellent characteristics in fragrance, taste, look, and a noticeable content of vitamins and minerals.

prosciutto_ico

PROSCIUTTO

noce_ico

SHULDER EYE (NOCE DI SPALLA)

lonza_ico

PORK LOIN (CAPOCOLLO OR LONZA)

lonzino_ico

LONZINO

salami_ico

SALAMI AND LARDED SALAMI

ciauscolo_ico

GOLDEN SALAMI

salsiccia_ico

SAUSAGES

salsiccia-fegato_ico SAUSAGE AND SALAMI WITH LIVER
pancetta_ico

ROLLED UP PORK BELLY

guanciale_ico

SPICED PORK CHEEK

lardo_ico

SPICED LARD

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